🌱 About This Booklet
The Seminar on Organic Farming – 16th December 1993 booklet is an important historical document that captures one of the early organized efforts to promote organic and sustainable farming practices. Conducted at a time when chemical-based agriculture was widely dominant, this seminar played a significant role in spreading awareness about soil health, ecological balance, and safe food production.
Digitally preserved by the All India Kitchen Garden Association (AIKGA), this booklet serves as both a reference and an inspiration for today’s organic gardening and farming movements.
📚 What This Booklet Covers
Background and objectives of the seminar
Importance of organic farming in Indian conditions
Key topics discussed by speakers and experts
Soil fertility and natural nutrient management
Reduction of chemical inputs in farming
Environmental and health benefits of organic practices
Questions, discussions, and recommendations
Outcomes and future directions suggested
🌼 Why This Seminar Was Significant
One of the early platforms advocating organic farming
Raised awareness about environmental degradation
Encouraged farmers and gardeners to adopt natural methods
Contributed to the foundation of today’s organic movement
Reflected foresight in sustainable agriculture
🎯 Who Should Read This
Organic farming and gardening enthusiasts
Researchers and students of agriculture
Environmentalists and sustainability advocates
AIKGA members and volunteers
Institutions preserving agricultural history
💻 Format & Access
Format: PDF (Digital Download)
Publication Type: Seminar Proceedings / Archival Booklet
Language: English
Access: Instant download after checkout
💳 Download & Access Information
This is a digital archival publication.
After checkout:
✔ Instant download link on the order confirmation page
✔ Download link sent to registered email
✔ No physical copy will be shipped
🌍 Preserving Organic Farming Heritage
This booklet reflects AIKGA’s long-standing commitment to organic farming, environmental protection, and sustainable food systems, preserving valuable knowledge for future generations.





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